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Message Olena, your personal meat adviser. Tell her what you're cooking and your budget, and she'll put together a deal you won't find on this page, plus a free gift of your choice.
Premium meat. Flexible prices.
Our best offers aren't on the website.
They're on WhatsApp.
Your grandmother's butcher knew her name, her family and how she liked her Sunday roast.
Since 1990, Britain has lost more than half its high-street butchers. In their place: plastic trays, a cheerful sticker that says "British" and aisles of ultra-processed food. Cheap to make. Pays beautifully. For the supermarket, that is.
And if you'd like to ask someone what to cook on Sunday? The only thing behind the counter these days is the counter.
So we started Private Butcher to bring the butcher back.
Serg Horobets is a British chef who ran restaurant kitchens for twenty years. He's seen what goes into supermarket meat. He'd rather not talk about it. He just picks every cut we send you instead.
Ivan Zymbytskyi built the service. In Ukraine, his company Karpaty Steaks offers 300+ farm products and a team of 23 trained personal meat advisers. It launched in July 2022, five months into a full-scale war (not the easiest launch, trust us), and today serves more than 10,000 families, over 2,000 of them members of its private club.
Same model. Same standards. Now in Britain.
He Didn't Know
What Was in the Box 📦🔥
What Was in the Box 📦🔥
Friday night. One sealed box. No idea what's inside.
Then out comes a tomahawk the size of his forearm. And it just keeps going.
Want that moment in your kitchen? Leave your number and your butcher will build your box.
Then out comes a tomahawk the size of his forearm. And it just keeps going.
Want that moment in your kitchen? Leave your number and your butcher will build your box.
Get a Ribeye Steak (198g)
+ Beef Dripping (250g)
FREE with your first order
+ Beef Dripping (250g)
FREE with your first order
First time here?
Browse our Selection
Recommended for You
A Romantic Night In, Two Clicks Away 🥩🔥
While others are still thinking about where to book, you’re already cooking something better at home.
Proper steaks, chosen with your meat adviser, delivered to your door
Order from your phone and light the fire. Your first order gift is already waiting.
Proper steaks, chosen with your meat adviser, delivered to your door
Order from your phone and light the fire. Your first order gift is already waiting.
Get a Sirloin Steak (227g) FREE with your first order
Тop Sellers
‘Don't Buy That Steak.’
Imagine hearing that from the person selling it.
A real meat adviser might tell you the cheaper cut is better for tonight's dinner. Because his job isn't to maximise today's basket.
It's to become your meat adviser.
That's the business we wanted to build.
Something Special
Recommended for you
Discover Beef Dripping for Richer Flavour 🥩🔥
Once a British kitchen staple, yet still one of the best and tastiest fats to cook with.
It handles heat up to 250°C. Іdeal for steaks and other meat dishes.
And it adds a deep, meaty flavour to everything it touches. Try it now!
Get a GIFT with your first order: Ribeye Steak 198g + Beef Dripping just leave your phone number ↓
Gift for new customers — with your first box order.
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Too Tempting to Resist?
Claim Your Free Gift Now!
Perfect with Your Steak
Recommended for You
A Romantic Night In, Two Clicks Away 🥩🔥
While others are still thinking about where to book, you’re already cooking something better at home.
Proper steaks, chosen with your meat adviser, delivered to your door
Order from your phone and light the fire. Your first order gift is already waiting.
Proper steaks, chosen with your meat adviser, delivered to your door
Order from your phone and light the fire. Your first order gift is already waiting.
Get a Sirloin Steak (227g) FREE with your first order
The technology has moved on, but the principle remains the same. Each cut is vacuum-packed, quick-frozen to protect its quality, and kept in professional cold storage until dispatch.
Steak through the post isn’t a new idea. In America, the story goes back to 1952, when Lester Simon of Nebraska began selling steaks via magazine adverts and mail-order leaflets.
Convenience & Delivery
Once you order, your chosen cuts are packed into insulated boxes with wool liners and ice packs — protected and at the right temperature throughout the journey.
Browse our full meat range, place your order in a few minutes, and it’s at your door the next day. Restaurant-quality meat from carefully selected farms and trusted suppliers, delivered the easy way.
Browse our full meat range, place your order in a few minutes, and it’s at your door the next day. Restaurant-quality meat from carefully selected farms and trusted suppliers, delivered the easy way.